1. Aged ribeye, red wine, onion, garlic, butter, beef stock.

     

  2.  

  3. Steak et frites with garlic chive butter.

     

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  6. Apricots, flour, ground almonds, egg, butter, sugar, puff pastry.

     

  7. LEMON RASPBERRY SORBET

     

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  12.  

  13.  

  14. No pause by Gio Tirotto